Dairy Queen Allergen Menu

Dairy Queen (DQ) has a different variety of delicious treats and meals. However, for individuals with food allergies, it’s crucial to be aware of potential allergens in Dairy Queen menu items. Here we have covered the overview of Dairy Queen allergen menu, along with guidance for those with specific food sensitivities.

Allergen Information and Cross-Contact

An allergen is a substance that triggers an allergic reaction in sensitive individuals. It causes the immune system to overreact, often leading to symptoms like itching, swelling, or difficulty breathing.

Dairy Queen locations contain allergens that may come into contact with your food. When food with allergens comes in contact with non-allergens that is called cross contamination. Since allergens are present in every DQ location and cross-contact can easily occur.

They cannot guarantee any item to be allergen-free or the accuracy of the data as it relates to prepared menu items at a location. They suggest informing the restaurant of any allergies prior to ordering and asking to see the ingredient listing on the packaging for the product you would like to purchase.

Allergens in Dairy Queen Menu

Below is a list of common allergens typically found in Dairy Queen menu items:

• Milk and Dairy Products
• Eggs
• Wheat/Gluten
• Soy
• Peanuts and Tree Nuts

Please note that due to the risk of cross-contact in their kitchens, these allergens may be present even in items not specifically containing them.

Specific Allergen Considerations

• Peanut and Tree Nut Allergies: Many Dairy Queen treat products contain peanuts and other nuts, which can inadvertently find their way into other products. Cross-contamination may occur between ingredients. 
• Egg Allergies: Some Dairy Queen products contain eggs. It’s essential to consult the ingredient listings or speak with the restaurant staff to identify safe options.
• Milk Allergies: Given that Dairy Queen specializes in dairy-based products, individuals with milk allergies should exercise caution. However, Dairy Queen offers a Non-Dairy Dilly® Bar, which is gluten-free, dairy-free, and plant-based—made with a coconut cream-based protein and coated with a chocolatey layer.

Recommendations for Individuals with Food Allergies

1. Consult the Allergen Guide: Before ordering, review Dairy Queen’s allergen information available on website. 
2. Communicate with Staff: Inform the restaurant staff of your allergies and inquire about potential cross-contact risks.
3. Review Ingredient Lists: Ask to see the ingredient listings on the packaging for the product you wish to purchase.
4. Exercise Caution: Due to the risk of cross-contact, individuals with severe allergies should carefully consider their choices and, when in doubt, opt for pre-packaged items with clear ingredient information.

By staying informed and communicating with Dairy Queen staff, individuals with food allergies can make safer choices and enjoy their dining experience.

Frequently Asked Questions (FAQs)

Conclusion

Dairy Queen provides a variety of delicious treats and meals, but for individuals with food allergies, it’s important to be cautious. While they offer some gluten-free and dairy-free options, cross-contact remains a concern. By reviewing Dairy Queen’s official allergen menu, communicating with staff, and choosing pre-packaged options, customers with food sensitivities can make informed decisions about what to eat at DQ. Always check with your local Dairy Queen for the most up-to-date allergen information.